Taste of China Ep. 2: Fine Wine, Hand-Grabbed Mutton, and the Flavors of Ningxia
Time & Location
About the event
Together with the China Institute, Come with us to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry.
Follow our guide live as we visit one of the region’s top female-owned wineries, imagine the flavors of Ningxia’s hand-grasped mutton, and learn about China’s wine renaissance with author and expert Janet Z. Wang.