Tue, 20 Oct | Online Event

Taste of China Ep. 2: Fine Wine, Hand-Grabbed Mutton, and the Flavors of Ningxia

Together with the China Institute, join us as we discover Ningxia in northwestern China. Follow our guide live as we visit one of the region’s top female-owned wineries, imagine the flavors of Ningxia’s hand-grasped mutton, and learn about China’s wine renaissance with author and expert Janet Wang.
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Taste of China Ep. 2: Fine Wine, Hand-Grabbed Mutton, and the Flavors of Ningxia

Time & Location

20 Oct 2020, 6:00 pm – 7:00 pm GMT-7
Online Event

About the Event

Together with the China Institute, Come with us to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry. 

Follow our guide live as we visit one of the region’s top female-owned wineries, imagine the flavors of Ningxia’s hand-grasped mutton, and learn about China’s wine renaissance with author and expert Janet Z. Wang.

Registration is Closed

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