In Conversation With...
Deep dive into a range of subjects on China - from Buddhist cave art to the mating rituals of China’s most loved animal. WildChina founder Mei Zhang will be interviewing some of China’s top experts and bringing their stories and knowledge straight to your homes, so that you can become the next destination expert on China.
Get to know our experts and catch up on event recordings here. Subscribe to our travel trade newsletter to keep up with our upcoming events.
September 15 - A Taste of China Ep. 1
Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s s southwestern borderlands. Follow our onsite guide to Dali to observe the local tradition of hand pulled noodles, and talk food and culture with cookbook author Georgia Freedman, journalist and author David Eimer, and Yunnan native Mei Zhang, founder of WildChina.
August 27 - In Conversation With... Caroline Cheng
Meet Caroline Cheng, award-winning artist and curator. Cheng is the owner and executive director of the Pottery Workshop, a center to educate and promote the art of handmade ceramics, with branches in Hong Kong, Shanghai, Jingdezhen and Dali.
July 2 - In Conversation With... Philip Tinari
Join us live for a very special WildChina On-Air conversation with Philip Tinari, Director of Beijing's UCCA. From modern art to art history in China, we'll hear from the man who curates award-winning exhibitions that see Chinese and International artists bought to life.
July 2 - In Conversation With... Michelle Garnaut and Ignace Lecleir
Chat with award-winning restaurateurs on their Western fine-dining establishments in China.
June 11 - In Conversation With... Dr. Neil Schmid
In partnership with the China Institute, we chat with Buddhist art expert Dr. Neil Schmid for a live discussion at the Mogao Caves. We learn about China's largest collection of Buddhist fresco art and its conservation efforts.
May 28 - In Conversation With... Fuchsia Dunlop
We chat with award-winning food writer and cook Fuchsia Dunlop about the diverse flavors and dishes of Chinese cuisine.
April 29 - In Conversation With... Patrick Cranley
Learn about the history and development of China's economic powerhouse - Shanghai.